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	<title>Comments on: Inward Energy Chocolates &#8211; raw vegan recipe</title>
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	<link>http://www.tonyakay.com/journal/inward-energy-chocolates-raw-vegan-recipe/</link>
	<description>Pure renegade actress, professional dancer, burlesque performer, danger artist and raw vegan chaote</description>
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		<title>By: Tonya Kay</title>
		<link>http://www.tonyakay.com/journal/inward-energy-chocolates-raw-vegan-recipe/#comment-2469</link>
		<dc:creator>Tonya Kay</dc:creator>
		<pubDate>Tue, 29 May 2012 05:50:53 +0000</pubDate>
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		<description><![CDATA[Oh, Pilgrim, what a wonderful report you gave.  I look at all plants as teachers and some teachers speak to certain students more powerfully.  I really appreciate that you went there, too.]]></description>
		<content:encoded><![CDATA[<p>Oh, Pilgrim, what a wonderful report you gave.  I look at all plants as teachers and some teachers speak to certain students more powerfully.  I really appreciate that you went there, too.</p>
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		<title>By: Pilgrim</title>
		<link>http://www.tonyakay.com/journal/inward-energy-chocolates-raw-vegan-recipe/#comment-2464</link>
		<dc:creator>Pilgrim</dc:creator>
		<pubDate>Mon, 28 May 2012 02:09:32 +0000</pubDate>
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		<description><![CDATA[Made these a couple of weeks ago. These are dark and sensuous bon bons and they are not for everyone. My friends who have a sweet tooth could not appreciate these the way I do. I am also sensitive to cacao. I really like the feeling of being grounded and high after consuming these without the side effects of consuming caffeine. I experienced chocolate as a teacher for the first time through these alchemical bon bons. Thanks Tonya for sharing the recipe.]]></description>
		<content:encoded><![CDATA[<p>Made these a couple of weeks ago. These are dark and sensuous bon bons and they are not for everyone. My friends who have a sweet tooth could not appreciate these the way I do. I am also sensitive to cacao. I really like the feeling of being grounded and high after consuming these without the side effects of consuming caffeine. I experienced chocolate as a teacher for the first time through these alchemical bon bons. Thanks Tonya for sharing the recipe.</p>
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